Teppanyaki Griddles

Malibu Teppanyaki Griddle at Benihana

 

 

The Keating Teppanyaki MIRACLEAN®Griddle is exclusively designed to meet the needs of your presentation cooking demands. The MIRACLEAN®plate will keep your Teppanyaki griddle looking clean and shiny even when not in use, and virtually eliminates flavor transfer. Ideal for Japanese Restaurants, the Miraclean Chrome griddle from Malibu is used extensively by many leading Teppanyaki Restaurants in the UK and Europe, including Benihana and Sapporo.

Fits to your specifi cations

The griddle plate size is determined by customer specifications and can range from  24"x 24" to 72" x 30". Just provide us with a drawing of the table that will be used so that Keating can ensure a perfect fi t. The actual heating section on all griddles is 24"W x 18"D and is available in electric only. Two high input elements rated at 240V are standard. The heating section is thermostatically controlled with one thermostat for each element. Keating does not manufacture the table.

Saves on energy costs

Documented energy savings of 32% by Pacifi c Gas & Electric means dollar savings of up to $400 per year in energy costs on a 36" model. The MIRACLEAN®surface also reduces radiated heat loss to less than 10% of a conventional steel plate griddle. By keeping heat on the surface and out of the kitchen, the MIRACLEAN®Griddle reduces air conditioning demands and gives the chef a cooler cooking environment.

Saves 44% in clean up


A documented study by the University of Illinois General Engineering department confi rmed what has long been know by MIRACLEAN®operators - cleaning the MIRACLEAN saves time! 44% savings means less labor cost and high productivity. Cleaning a 36" MIRACLEAN versus a conventional steel plate model 3x daily would mean savings of $2,600 over the life of the unit. Cleaning the surface takes 3 easy steps:
1. scrape with the Keating scraper
2. wash with a Keating palmetto brush and water
3. polish with Keating Klenzer and a damp cloth
No more griddle bricks, grill screens or harsh chemicals needed, and reseasoning the plate is not necessary.

Accurate temperature control

MIRACLEAN®Griddles feature zoned temperature control to ensure temperature accuracy in cooking.
The MIRACLEAN® surface allows the operator to cook at lower temperatures to control the degree of carmelization and product shrinkage.



Malibu Teppanyaki Griddle mounted on table

 

 

Chef Using Teppanyaki griddles

 

 

 

 

Features

  • Ideal for presentation cooking
  • Saves 44% in clean up
  • Uniform heat distribution allows you to cook at lower temperatures,
     reducing shrinkage
  • High input elements rated at 240 volts
  • Reduced flavor transfer
  •  Zoned temperature control
  • Electric only

Model Summary

  • Teppanyaki Griddles are available to order in plate sizes from 24" x 24" to 72" x 30"
  • Heating sections are always 24" wide x 18" D
  • These griddles are only available as Electric models and do not include a table.
  • Power ratings are dependent on size. for example; two dual controlled high input elements (24"W x 18"D each) would be 7.2KW in total.
  • Available in single or 3 phase.

Option and Accessories

Options Include:

  • Stainless Steel Perimeter
  • Trough Options
  • Custom Griddle Styles
    or Confi gurations

Accessories Include:

  •     8 inch Spatula with rosewood handle        
  •     4 inch spatula        

Consumables Include:

  •     Scraper Blades Pack    
  •     Palmetto Brush       
  •     Keating Cleanzer       

Product Range
Downloads

Teppanyaki Griddles

 BROCHURE 

Malibu Griddle Brochure

 SPECIFICATION SHEETS 

Teppanyaki Griddle Malibu Teppanyaki Griddle

 


Latest Special Offers

Energy Sustainable

Contact Us