Ventless Fryers

Ventless Fryers in restaurant

It's as easy as 1 - 2 - 3.

 

 loading foodSelecting modeserve food

Profit Generating

  • A 4oz portion of fries costs 10pand can generate over £1 profit per portion.
  • Food is cooked straight from frozen, so there's no waste
Self-Venting
  • Vents or hoods are not required which means huge cost savings as a conventional hood and vent system can cost between £5,000 and £20,000 and may require time consuming planning permission.

Virtually Odourless

  • All Perfect Fry models use patented HEPA-style air filtration technology. The air is drawn up through the front grill over the oil vat and into the air filter, removing the grease and smells.

Safety Features

  • Safety interlocks prevent the fryer from being operated improperly.  Options include built in fire suppression system.

Compact Design

  • Perfect Fryers have the largest product output with the smallest footprint of any ventless countertop deep fryer available.

Exceptionally Versatile

  • Perfect Fryers can cook a massive range of food, from chicken, chips and onion rings to samosas, pakoras and spring rolls.

 

 



 

Ventless Fryer in Cafe

 

Ventless Fryer in conventional shop

 

DSE Semi Automatic Ventless fryer

 

DSA Automatic Ventless fryer

Features

 Operation Modes

  • Rapid Fry Mode - Rapid Fry mode automatically begins cooking the next batch of food items when the preceding batch is finished. Minimum staff time, minimum handling, minimum preparation time - maximum efficiency. (Auto Model Only)
  • Preset/Preset Locked Modes - Preset modes take the guesswork out of deep frying by allowing the operator to pre-program up to nine different food items into the electronics system. Simply choose the preset number that corresponds to the item you wish to cook.
  • Manual Mode - Operators simply load food products into the Rapid Fryer and enter the cook time to begin a cooking cycle. Operates as easy as a microwave.
  • Cook Time Sensitivity (CTS) - Ensures a consistent product by automatically extending cook times to account for significant drops in temperature.
  • Preset Counters - Monitor the amounts of up to nine different food products that have been cooked in the PFA Rapid Fryer.
  • Food Type Sensitivity (FTS) - Control the movement of the basket to ensure that all products are dispensed at the conclusion of the cooking cycle.
  • Stand-By Mode - Reduces power requirements during non-peak periods.
  • Dual Load Cook Cycle - Cooks two products with two different cook times simultaneously to reduce preparation time.
  • Hold Time Monitor - Monitors the elapsed hold time of finished products following a cooking cycle.
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Model Summary

MODEL-WATTS

VOLTS AMPS CAPACITY COOK RATE WEIGHT HEIGHT WIDTH DEPTH
FULLY AUTOMATIC MODELS 125lb(57kg) 30"(762mm) 17"(434mm) 27"(677mm)*
DSA7201 240AC 32 11L 90lb / Hour        
DSA5700 240AC 24 11L 70lb / Hour        
DSA3000 240AC 13 11L 50lb / Hour        
SEMI AUTOMATIC MODELS 80lb(36kg) 23"(587mm) 17"(434mm) 16"(409mm)
DSE5700 240AC 24 8L 60lb / Hour        
DSE3000 240AC 13 8L 45lb / Hour        
DSA and DSE Models available with self contained automatic fire suppression system. DSA Models are prefixed with PFA and DSE models are prefixed by PFC. All other specifications are the same.

 * Depth of Fully Automatic Models is to the "Extended Drawer Front"

Option and Accessories

Options include:

Integral Fire Suppression System

Twin Heated Food Warming Lamps

Accessories include:

Heated Countertop Merchandiser

Product Range
Downloads

  BROCHURES

Perfect Fry

 SPECIFICATION SHEETS 

DSE Series Semi Automatic Models

 

DSE semi automatic

 

DSA Series Automatic Models

 

DSA Automatic Ventless fryer

 

VIDEOS

 Perfect Fry 

USEFUL LINKS

RECOMMENDED FOODS

Deliteazers - Gourmet Street Food


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