"Centrifugal" Cooking

SPINFRESH is a brand new, revolutionary, cooking platform we call "Centrifugal" cooking ...

1) Products deep fry or boil conventionally.
2) The basket is raised out of the reservoir.
3) A spinning mechanism engages the basket.
4) The basket spins for your programmed combination of speed and time.
5) Excess oil or water (which break down the texture) spins off.
6) Products continue to cook via the moist convection from the heat below

SPINtrifuge™

Patented programmable SPINtrifuge technology allows for an infinite combination of cook times, spin times and spin speeds (RPMs) for perfect food every time.

Programmable spin acceleration and deceleration of the spin speed allows even the most delicate of items to be cooked in the SPINFRESH cooking system without damaging the batter or the food.

This is all managed from an easily programmable, digital display (patented).

Seeing is Believing!

Cooked French fries sat on both paper towels. SPINFRESH is a difference you can ...

See with your eyes ... no oily film residue.
Ever seen a basket of fried food dropped on a paper towel?  You can see the oil residue on the paper towel.  With SPINFRESH fried food, much of the oil spins off the food and back into the reservoir.

Feel with your hands ... crispy, not soggy.
Ever eaten a fried appetizer? Seems like after every bite, you're reaching for your napkin.  With SPINFRESH fried food, you barely need a napkin as it feels very "clean" to the touch.

Taste the difference ... Taste the food, not the oil.
Excessive oil on the surface of the food continue to break down food even after cooking.  This leads to soggy food, and a bitter oil taste instead of tasting the rich ingredients.  With SPINFRESH, you can actually taste the ingredients.