Cook and Hold Oven

These versatile, energy-efficient ovens cook, roast, retherm or bake a wide variety of products slowly, at low temperatures, so

foods retain more of their natural flavor, nutrients and moistness-and shrinkage is minimized to produce higher yields. After

cooking, the oven switches automatically to a pre-selected temperature for holding food until you're ready to serve. Every Wittco

Cook and Hold Oven offers the versatility, profitability, value, control and selection you're looking for to make yours a

leading-edge kitchen.

Instiutional (IS) Series

These ovens will cook at temperatures up to 350º and feature solid-state controls and can be used to rethermalize refrigerated

product. These units are designed to accommodate either two 12" x 20" pans or one 18" x 26 sheet tray, per level. Models are

available with capacities from five to 32 pans, including a double cabinet with two independently controlled compartments.

Value Series

These ovens will cook at temperatures up to 250º and feature mechanical controls. Product can be cooked either on shelves or in

pans. These units are designed to accommodate either two 12" x 20" pans or one 18" x 26 sheet tray, per level. Models are

available with capacities from 16 to 32 pans, including a double cabinet with two independently controlled compartments.

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Wittco Cook and Hold Oven Interrior Diagram

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Features

Cook and hold oven with capacity for

Life time warranty on heating elements
sheet pans Or steam table pans
Timer automatically switches unit from cook to hold cycle
Unit can also be used to rethermalize products
Knob style controls set the cooking time, cooking temperature, and holding temperature
Low speed fan provides even heat distribution and natural browning of meat products
Provided with wire shelves for cooking, adjustable tray slides are available as an accessory
Interior and exterior are both constructed out of 20 gauge stainless steel
Field reversible doors with predrilled holes
Fully insulated 2 ” in top and 1 ” in sides and bottom
Magnetic action door latch and heavy duty hinges secured to internal frame

Model Summary

VALUE SERIES

Model No

Capacity

18 ” x26 ”

Capacity

12 ” x20 ” x2½

High

Wide

Deep

Max Cook Temp

Max Hold Temp

Volts

Watts

Amps

1001

42.5 ”

25.5 ”

33 ”

250^oF

190^oF

240

3000

12.5

1401

79.5 ”

25.5"

33 ”

250^oF

190^oF

240

3000

12.5

Institutional Series

Model No	Capacity 18 ” x26 ”	Capacity 12 ” x20 ” x2½ ”	High	Wide	Deep	Max Cook Temp	Max Hold Temp	Volts	Watts	Amps
750IS	5	10	35.25 ”	26"	28"	350^oF	250^oF	240	2530	11
1000IS	8	16	44.5 ”	26 ”	38 ”	350^oF	250^oF	204	5060	21
1200IS	16	32	63 ”	26 ”	38 ”	350^oF	250^oF	204	7590	32
1400IS	16	32	82.5 ”	26 ”	38	350^oF	250^oF	204	5060	22